Reservations and Inquiries

TEL 052-212-6882

Reservation

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  1. HOME
  2. FOOD

  • Menu

    • This is the lunch menu.

      This is the lunch menu.

      Liver soup +100 yen

      Comes with pickles, small side dish, and soup

      1/10

      This is the lunch menu.

      This is the lunch menu.

      Liver soup +100 yen

      Comes with pickles, small side dish, and soup

    • Unadon (Regular)

      1980 yen(Tax included)

      1/10

      Unadon (Regular)

      1980 yen(Tax included)

    • Top-grade grilled eel bowl

      3190 yen(Tax included)

      1/10

      Top-grade grilled eel bowl

      3190 yen(Tax included)

    • Hitsumabushi (regular)

      2420 yen(Tax included)

      1/10

      Hitsumabushi (regular)

      2420 yen(Tax included)

    • Hitsumabushi (Top)

      3740 yen(Tax included)

      1/10

      Hitsumabushi (Top)

      3740 yen(Tax included)

  • Our recommendation

    • Would you like some more?

      -

      1/10

      Would you like some more?

      -

    • White-grilled half

      1760 yen(Tax included)

      1/10

      White-grilled half

      1760 yen(Tax included)

    • White-grilled 1 piece

      ¥ 2970(Tax included)

      1/10

      White-grilled 1 piece

      ¥ 2970(Tax included)

    • Half kabayaki

      1760 yen(Tax included)

      1/10

      Half kabayaki

      1760 yen(Tax included)

    • One grilled eel

      ¥ 2970(Tax included)

      1/10

      One grilled eel

      ¥ 2970(Tax included)

    • One liver skewer

      385 yen(Tax included)

      1/10

      One liver skewer

      385 yen(Tax included)

    • Umaki

      990 yen(Tax included)

      1/10

      Umaki

      990 yen(Tax included)

    • Uzaku

      ¥ 660(Tax included)

      1/10

      Uzaku

      ¥ 660(Tax included)

    • bone crackers

      ¥ 770(Tax included)

      1/10

      bone crackers

      ¥ 770(Tax included)